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Sekhon, K. S.
- Lipid and Fatty Acid Composition of Bread Wheats, Durum Wheats and Triticale
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Authors
Affiliations
1 Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana, IN
1 Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 6 (1988), Pagination: 188-196Abstract
Wheat serves as staple food for a large segment of world population. It is the second most important cereal of India. Bread wheat is the most extensively grown constituting nearly 90 per cent of the total wheat production. Durum wheat is a speciality wheat which is cultivated to the extent' of 7 percent. Triticale is a recently introduced man made cereal which has potential both as feed and food uses.
- Amino Acid Composition of Mung (Phaseolus aures)
Abstract Views :231 |
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 16, No 11 (1979), Pagination: 417-419Abstract
The supply of an adequate and good quality protein is a basic requirement for the growth and maintenance of the body. The quality of protein in turn is governed by the pattern and quantity of essential amino acids present in it. A large segment of Indian population draws its protein requirements from vegetable proteins particularly cereals and pulses. However, these proteins are reported to be deficient in one or the other essential amino acid. The presence of a single essential amino acid in inadequate quantity decreases the nutritional value of protein markedly.- Fatty Acid Composition and Their Association in Soybean
Abstract Views :188 |
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 1 (1975), Pagination: 21-24Abstract
Soybean was introduced in India primarily as an, alternative to meet shortage of oil and secondly as a source of protein.- Fatty Acid Composition of the Punjab Peanuts
Abstract Views :168 |
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 78-80Abstract
Several workers have reported a varietal variation in the fatty acid composition of peanuts but no such report seems to be available on Punjab varieties.- Chemical Composition of Raw and Roasted Peanuts
Abstract Views :172 |
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN